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gagelennon · Joined: 21 Apr 2013 Posts: 10

Growing up, "vegetables" in my house were peas, corn and potatoes. I know what you're saying... Those aren't "real vegetables" - they're mostly starch! As a kid, I was happy with those options. But as an adult, I am trying to learn to love vegetables for the sake of my health.
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dawsonglen · Joined: 25 Apr 2013 Posts: 10

Not at all like its cousin winter squash varieties: pumpkin or acorn squash, when cooked, spaghetti squash separates into strands resembling the pasta from which it gets its name.
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richardstan · Joined: 27 Apr 2013 Posts: 10

Curing spaghetti squash after harvesting it hardens the fruit, enabling it to be stored for a longer time. Treat your spaghetti squash properly after harvest and you will be able to enjoy it throughout the winter.
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jocelynlogan · Joined: 29 Apr 2013 Posts: 10

If your garden has delivered a generous bounty of spaghetti squash, don't let them go to waste. Spaghetti squash is easy to freeze and keeps very well. The sweet, tender flavor and just-from-the-garden freshness will be preserved to enjoy later, even in the midst of winter.
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brentrowan · Joined: 30 Apr 2013 Posts: 10

Spaghetti squash is from the winter squash category of squash, which grows all summer and is harvested at the end of fall.
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